To start off my amazing break, I kicked off my Christmas bake-a-thon.
I'm going to make something food-wise every day.
So, yesterday, I made a buche de Noel. (Christmas Log- Mr. Burnah taught us how to make it. He teaches me how to parler en Francais)
It was nommy (nom nom nom)
And then, this morning, I made myself hash-browns. They were delicious, if a little crunchy.
What are YOU up to?
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